La bodega de Alboloduy

Taracín

Elaborated from the varieties Tempranillo, Garnacha and Cabernet Sauvignon.

It presents an intense violet red color, with mature fruits flavour and vainilla and toasted shades, giving way to a structured and ample taste.

Technical Specifications:
Coming from vineyards located in Campillo de Alboloduy on an average altitude of 800 m. by espalier-system crop on slaty soil. Controlled fermentation with fermentation of skins during 8 days in inox. steel tanks in constant temperature of 25º C so we get its maximum organoleptic potential.

After the alcoholic fermentation, the flower wine is obtained and then, it passes to new inox steel tanks. where the malolactic fermentation begins in a controlled temperature of 20º C.
6 months aging in american oak medium-toasting barrel and 6 months of resting time in bottle in a constant temperature of 16º C.

Note of tasting:
It displays a shining violet red color, with mature fruit flavour and spice shades, and with a smooth, balanced and intense taste. An own-character wine.